FRANalyst Fridays: Food Delivery, Franchising trends in South Africa, and Tips for Buying

May 11th, 2018 by Ritwik Donde

On Food Delivery

“The delivery fever is fast gripping a significant number of restaurant, as they shift focus to off-premises sales from avenues such as catering, online ordering or home delivery, and increasingly outsource the service aspect to third-party vendors.”

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